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Taste the natural flavors nurtured by the forests of Japan
Bringing authentic organic shiitake to the world.
Experience True Japanese "UMAMI"
Rich natural broth and fragrant aroma
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What is Shiitake?
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A beloved food in Asia, including Japan, since ancient times.
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Known for its meaty texture and distinctive earthy aroma.
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Drying shiitake concentrates its natural umami component, guanylic acid.
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Gaining attention in Europe as a vegan-friendly, natural ingredient.
Key Points of Shiitake!
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Rich in umami from glutamic acid and guanylic acid — the "fifth taste".
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Abundant in dietary fiber, vitamin D, and minerals.
The Appeal of Dried Shiitake
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Slowly dried raw shiitake mushrooms ensure long-term preservation.
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Rehydrating brings back the deep shiitake aroma.
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Perfect for soups, risottos, pastas, and simmered dishes.
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Valued as a plant-based UMAMI ingredient in vegan cuisine.
Example dishes: Vegan ramen, soups, risottos, etc.
Five Features & Commitments
Mountain spring water from Mt. Daisen × Domestic Organic Beds × Handcrafted Drying
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100% Japan-grown (Tottori Prefecture)
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Cultivated using natural spring water from Mt. Daisen, also used by companies like Suntory and Coca-Cola
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Organic beds made from Japanese cedar and natural materials only (pesticide-free)
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Entirely hand-processed (harvesting, drying, sorting)
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Certified organic under JAS and ASIAGAP standards
Product Specifications
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Contents: 500g per bag (custom sizes available)
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Minimum order: 50kg〜
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Packaging: Reinforced cardboard with dividers, organic certification label available
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Shelf life: 12 months or longer from manufacturing
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Storage: Keep at room temperature (avoid humidity)
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Export Support
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Certificate of Origin (COO) issuance available
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Compliance with EU food safety standards
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Support from English-speaking staff
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Integrated logistics from factory to on-site destination