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Delivering Japanese Wagyu to the World with a Sustainable Supply Model
While ensuring fair returns for producers, we provide stable quality and a reliable supply system for overseas chefs, butchers, importers, and distributors.
At Okazaki Farm in Miyazaki, Wagyu cattle are raised using a unique process by skilled craftsmen. However, they lacked a bridge to markets outside Japan.
As export specialists, we at Kitchodo act as the gateway to the world — delivering passion and pedigree beyond Japan’s borders.
To Chefs, Butchers & Import Distributors
Our goal is to forge new business partnerships with high-end restaurants serving Japanese Wagyu beef overseas, gourmet butchers, food importers, and wholesalers.
Kitchodo directly connects Japanese producers with overseas markets, building a long-term supply system.
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Challenges Facing the Japanese Wagyu Industry
Currently, the Japanese Wagyu industry faces a shortage of successors and structural issues in distribution, leading to a continued decline in production.
With a long fattening period of around 36 months and high capital requirements, building a stable supply system is not easy.
We are working to build an export model that returns fair profits to producers and aims for a sustainable Wagyu distribution system.
About the Wagyu We Deliver — “Miyazaki Beef”
What we provide is a top-grade product that meets the strict certification standards of “Miyazaki Beef,” among many Wagyu brands.
Miyazaki Beef is a premium brand of Japanese Black cattle born and raised in Miyazaki Prefecture, graded 4 or higher for meat quality and with certified bloodline from local sires.
It has won the Prime Minister’s Award four times in a row at the National Wagyu Competition, and is characterized by its melt-in-your-mouth texture, fine marbling, and rich, sweet aroma.
Proof of 100% Pureblood Certification
We are committed to 100% purebred Japanese Black Wagyu (not crossbred F1 hybrids)
Many products labeled “Wagyu” overseas are crossbreeds of other cattle.
But what we deliver is only 100% pureblood Japanese Black cattle that clear strict criteria.
【Legendary Bloodline】
We carry on the DNA of “Hisashizame,” the sire that won the national championship (Minister of Agriculture, Forestry and Fisheries Award) in 1977.
【Proof of trust】
All shipments will include certification documents, including a pedigree certificate.
What is the legendary bloodline "Nagahisaushi"?
~The legendary breeding bull that won the Minister of Agriculture, Forestry and Fisheries Award in Japan in 1977~
The Wagyu beef delivered by Kitchodo is not only known as "Miyazaki Beef," but also inherits 100% purebred DNA from the legendary breeding bull "Chokyugo," which won the Minister of Agriculture, Forestry and Fisheries Award at the 1977 National Wagyu Beef Competition.
Secret of Our Custom Feed
Pineapple dregs feed produces ultimate tenderness and crispness.
The most distinctive feature of Miyazaki beef handled by Kitchodo is the inclusion of pineapple dregs in its feed.
[The Power of Natural Enzymes]
The natural enzymes contained in pineapples produce meat that is incredibly tender.
[Sweetness and Sharpness of Fat]
While preserving the rich aroma (Wagyu beef aroma) unique to Wagyu beef, the fat has a refined, crisp sweetness without a cloying aftertaste.
[Ecological Cycle]
Effectively utilizes pineapple meal, a food by-product, as feed.
This initiative is recognized by buyers both in Japan and abroad as a model for environmentally sustainable livestock farming that meets the SDGs.
The ultimate marbling and aroma comes from long-term rearing.
~The ultimate marbling and aroma achieved through long-term rearing for 29 to 36 months~
While typical imported Wagyu beef is shipped after 18 to 24 months,
Miyazaki's Kuroge Wagyu cattle are raised for 29 to 36 months.
It's only after 15 months of age that marbling begins to fully develop and fats begin to transform into umami components. While typical Wagyu beef finishes fattening, Kitchodo's Wagyu beef takes even longer to accumulate unsaturated fatty acids that melt in the mouth. This not only results in a high fat content, but also maximizes the refined sweetness and mellow Wagyu aroma, creating a melt-in-the-mouth texture and deep, rich flavor.
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Business benefits of buying whole carcass
We accept whole carcass transactions.
Optimize your price per kilogram rather than purchasing individual cuts.
Design your products to include cuts other than loin.
Build a local resale business.
Increase your competitiveness in the local market.
In addition, because the meat is shipped after being trimmed in Japan, it can be handled without the need for advanced butchering equipment.
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Maintaining freshness and quality, we provide comprehensive support for export procedures from Japan.
Exporting meat from Japan overseas requires compliance with various certificates and hygiene standards.
Kitchodo provides comprehensive support for the export process, including obtaining hygiene and pedigree certificates for processing at export-certified facilities, proof of origin, customs clearance, and logistics arrangements.
Our partner companies can focus on selling their products locally.
We will propose the optimal transportation method to suit your business type and sales plan.
■ Chilled (refrigerated) transportation
Strict temperature control
From cutting in Japan to arrival at the destination
Consistently maintained at a temperature between -2°C and -8°C.
Maintains the original flavor and texture of the meat.
Estimated best-by date: 3 months
Ideal for short-term sales, high-end restaurants, and other customers who prioritize freshness.
■ High-Performance Frozen Shipping
Preserving Quality with the Latest Freezing Technology
Quick-freezing technology minimizes dripping (loss of flavor components) during thawing.
Proper thawing ensures quality virtually equivalent to chilled products.
Long-term storage possible (best-by date: 2 years)
Ideal for customers who prioritize stable supply, such as for inventory adjustments and long-term sales planning.
Inquiries about Wagyu beef
*You can purchase the whole carcass or individual cuts.
Please feel free to contact us if you would like to purchase galahs.